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DANNY’S WINE LIST

FIZZYProsecco Brut, Zardetto, Veneto, Italy, NV                                                                     9             32

J.B. Adam Cremant d'Alsace Cuvee Jean-Baptiste, Alsace, France
                                     --              48

CRISP & REFRESHING
FLIGHT (•) 10.

Pinot Grigio, Kris, Delle Venizie, Italy, 2010                                                                                      8             27

Pinot Grigio, Dancing Coyote, Clarksburg, California, 2010                                        10              35

Sauvignon Blanc, Sea Glass, Santa Barbara, California, 2010                                            7             24

Sauvignon Blanc, Rusack, Santa Ynez Valley, California, 2010                                      12            42

Sauvignon Blanc, Duckhorn, Napa Valley, California, 2010 (Danny’s Favorite)       --              53

Sancerre “Les Tuilieres”, Michel Redde et Fils, Loire, France, 2008                                 --              58

  AROMATIC & FRAGRANT
FLIGHT (•)  8.

Summer Breeze, Heitlinger, Baden, Germany, 2009                                                                     6             24

Gewurztraminer, Dancing Coyote, Clarksburg, California, 2010                                  9             32

Albarino, Don Olegario, Rias Baixas, Spain, 2007                                                                           --              49

Chenin Blanc, Pine Ridge, California, 2010 •                                                                                  7             28

RICH & COMPLEX
FLIGHT (•) 10.

Chardonnay “Rawsons Retreat”, Penfolds, Adelaide, Australia, 2010                     7             21         

Chardonnay “Barrel Fermented”, Clos du Bois, Sonoma, California, 2009       10              39

Chardonnay, Falcone Family, Santa Barbara, California, 2008                                         --              63

Chardonnay Estate, River Bench, Santa Maria Valley, California, 2008                     --              54

Grauburgunder “Lochle”, Burg Ravensburg, Baden, Germany, 2009                     12              49

SMOOTH & SILKY
FLIGHT (•) 9.

Tempranillo, Algairen, Carinena, Spain, 2006 (Certified Sustainable Farming)   6             24

Saia Grande, Maurigi, Sicily, Italy, 2006 (Syrah, Merlot, Pinot Noir)                               --              38

Pinotage, Bain’s Way, Wallington, South Africa, 2010                                                        8             28

Pinot Noir, Delaoch, Russian River Valley, 2008                                                                       10             38

Pinot Noir “Fog Eater”, Drew Family Cellars, Anderson Valley, California, 2008              77

Noir Dry, Burg Ravensburg, Baden, Germany, 2007  (Pinot Noir, Lemberger)     11             44

 

SPICY & JAMMY
FLIGHT (•) 10.

Shiraz “Stump the Jump”, D’Arenberg, Australia, 2010                                                         8             27

Zinfandel, Seghesio, Sonoma County, California, 2009                                                     9             34

Paraduxx, Duckhorn, Napa Valley, California, 2007 (Zinfandel, Cabernet, Merlot)          85

Malbec, Bodega Norton, Argentina, South America 2008                                              12             48

Syrah, Falcone Family, Paso Robles, California, 2008                                                            --              56

 

ROBUST & EARTHY
FLIGHT (•) 9.

Vitiano, Falesco, Umbria, Italy, 2009  (Sangiovese, Merlot, Cabernet)                                8             30

Bobal Reserva, Vina Altaba, Manchuelo, Spain, 2003                                                                  7             25

Chianti DOCG, Palladio, Tuscany, Italy, 2008                                                                                    9             34

Cotes Du Rhone, Kermit Lynch, Rhone, France, 2008                                                                    --              28         

Rojano, Cantine Tudernum, Umbria, Italy, 2005 (Sangiovese, Merlot, Sagrantino) 11         43

Brunello di Montalcino, Renieri, Tuscany, Italy, 2006                                                                   --              90

Pulchrum, Carinena, Spain, 2003                                                                                                                   --              75

 

LUSH & LINGERING
FLIGHT (•) 10.

Bacca Rossa, Maurigi, Sicily, Italy, 2008 (Nero D’Avola, Cabernet, Syrah) •            11         36

Kindred, Sparkman Cellars, Columbia Valley, Washington, 2008                                       --               43(Merlot, Cabernet, Malbec)               

Merlot, Bain’s Way, Wellington, South Africa, 2010                                                               8             28

Merlot, Bogle, California, 2009                                                                                                             9             33

Merlot, St. Francis, Sonoma, California, 2006                                                                                 --              44

Cabernet Sauvignon, Liberty School, Paso Robles, California 2008                              9             34

Cabernet Sauvignon Reserve, Albertina Cellars, Menocino, California 2005   11             36

Cabernet Sauvignon, Franciscan, Napa Valley, California, 2008                                       --              47

Cabernet Sauvignon, Falcone Family, Paso Robles, California, 2008                            --              63

Primera Reserva, Bodegas Urraca, Mendoza, Argentina, 2005                                             --              59

Cabernet Sauvignon, Jordan, Sonoma, California, 2007                                                  --           89

Our Wines are listed from Lightest to Heaviest within their
Flavor Profile. So enjoy a glass,

a bottle or if you are not sure what you would like,
try one of our WINE FLIGHTS –

a sampling of 3 wines (marked with a  ) from one of our flavor profiles

 SAKE

Hiro Blue (Junmai ginjo) served cold                                                                                                                      11

Hiro Red  (Junmai) served warm                                                                                                                                      9