Appetizers
French Onion
Bowl 9.
Soup Du Jour
Cup 6. Bowl 8.
Fried Calamari
13.
Served w. Marinara Sauce
Stuffed Mushrooms
(4 pcs) 7.
Stuffed w. Sweet Italian Sausage
& Pecorino Cream Sauce
Crab Cakes
(2 pcs) 13.
Served w. Corn Salsa Roasted Red
Pepper Aioli
Cilantro Grilled Shrimp
Cocktail (5 pcs)
10.
Served w. Lime Cocktail Sauce
Filet Medallions
(5 pcs) 13.
Served over Mushroom Pesto
Brochettes
Pepper Seared Filet Mignon
(4oz) 13.
Accompanied w. Guacamole &
Balsamic Reduction
Shrimp Dumplings
(6 pcs) 12.
Served w. Lime Chili Sauce
Tortilla Chips
Served With:
Guacamole 9. Guacamole &
BBQ Chicken 13.
Beverages
Fiji Water (1 Liter)
6.
Saratoga Water 12oz. (Natural
or Sparkling) 3.
Soda-Coke, Sprite, Diet Coke,
Ginger Ale 1.50
Fresh Brewed Ice Tea
1.50
Smoking Garden on Southside
Of Bar Area
Salads
Spiced Pecan, Pears &
Gorgonzola Salad 9.
Tossed w. Spring Mix and Sherry
Vinaigrette
Pecan Dusted Goat Cheese
Salad 9.
Over Field Greens w. a Basil
Balsamic Dressing
Caesar Salad
7.
Caesar w. Grilled Chicken
10.
Crackling Calamari Salad
10.
Tossed w. Spring Mix & Spicy
Balsamic Vinaigrette
Filet Mignon Carpaccio
13.
Served on top of Arugula w.
Shaved Pecorino
Romano & Olive Oil
Summer Salad
12.
Tomatoes, Mozzarella, Basil
served w. Basil Oil
House Salad
4.
Mixed Greens w. Tomatoes,
Cucumbers & Carrots
Poultry
Chicken Parmigiana
17.
served w. Linguini
Chicken Francaise
18.
Egg Battered Chicken sautéed w.
Lemon,
Butter, & White Wine served w.
Linguini
Chicken Marsala
18.
served w. Linguini
Chicken Quesadilla
17.
Pico de Gallo, Sour Cream &
Guacamole
*Please, no menu substitutions
on
Friday and Saturday
*20% Gratuity for Parties of
Six or More
*Plate Charge for Sharing
Entrees $6.
Chef Suggestions
(Steaks served w. Garlic
Mashed Potatoes or
Baked Potato & Glazed Carrots)
Aged Porterhouse for Two
(36 oz.) 65.
Aged T-Bone Steak for One
(22 oz.) 38.
The Bull & The Dragon
34.
Steak & Sushi Lovers Dream Dish
Petite Filet & a Dragon Roll
(choice of: tuna,
salmon, eel, shrimp, crabstick or
shrimp tempura)
Steaks
New York Strip Steak
(12 oz.) 28.
Grilled Rib eye Steak
(16 oz.) 28.
Filet Mignon
(10 oz.) 31.
Petite Filet Mignon
(8 oz.) 25.
Surf & Turf
38.
5 oz. Petite Filet & 9 oz.
Lobster Tails
Pan Seared Petite Filet
Mignon 31.
W. Roasted Peppers & Fresh
Mozzarella in a
Cabernet Demi-glaze w. Oyster &
Shittake
Mushrooms served w. Garlic Mashed
Potatoes
& Vegetable
Grilled Veal Porterhouse
(16 oz.) 33.
W. Blackberry Brandy Sauce served
w. Risotto
& Asparagus wrapped w. Bacon
Baby Back Ribs
(Full Rack) 22.
Luger or BBQ sauce
Rack of Lamb
27.
Roasted Garlic Demi-glaze served
over Garlic
Mashed Potatoes & Vegetable
Chateaubriand for Two
(20 oz.) 60.
Upon Request
Side Orders
Garlic Mashed Potatoes
5. Jumbo Baked Potato 5.
Steak Fries 5. Cajun
Steak Fries 5.
Creamed Spinach 5.
Steamed Broccoli 5.
Asparagus w. Hollandaise
7. Hollandaise Sauce 3.
Bearnise Sauce 3.
Sautéed Mushrooms & Onions 5.
Mom’s Pasta
Create your Own Dish
14.
Pasta:
Penne, Linguini, Fettuccini,
or Angel Hair
Sauces:
Mom’s Tomato Sauce, Pink
Vodka Sauce,
Marinara, Alfredo, or Pommodore
Toppings:
Basil * Broccoli * Carrots *
Garlic * Peppers,
Roasted Red Peppers * Sun
Dried Tomatoes 1. Each
Chicken 4. Scallop
5. Shrimp 6. Meatball or Sausage 2.
Seafood
Seafood Pommodore
31.
3 Jumbo Shrimp, 4 Jumbo Scallops
&
6 oz Lobster Tail served w. Angel
Hair
Pommodore Sauce
Pan Seared Chilean Sea Bass
28.
Served w. a Ginger Garlic Sauce
Shrimp Francaise
20.
Egg Battered Shrimp sautéed w.
Lemon, Butter,
& White Wine served w. Angel Hair
Pasta
Pan Seared Salmon
24.
Served w. a Mango Salsa, Wild
Rice & Asparagus
Lobster Ravioli
22.
Tossed w. Lobster Claw & Tail
Meat
In a Pink Vodka Sauce
Brick Oven Pizza
8.
Toppings:
Vegetables 1.
Each Meats 2. Each
Alfredo * Basil * Black Olives
*
Broccoli * Garlic * Jalapeno *
Mushrooms * Onions * Peppers
*
Roasted Peppers * Sliced
Tomatoes
Sun Dried Tomatoes
Chicken * Meatballs *
Pepperoni
Sausage
